As the last of the leaves floats down to earth and winter's chill permeates the air, we felt the urge to enjoy an injection of glorious green and relive our Spring themed shoot from earlier in the year. Making full use of the beautiful backdrop of the Coach House and with Icicle the peacock revelling in his debut, the wonderful Blue Fizz organised an array of stand out suppliers to descend on Coombe Trenchard, the results of which were then featured in Wed Magazine (issue 28).
Bursts of vibrant, jubilant blooms were arranged by Vanessa at The Flower Mill Cornwall and the abundant foliage truly conveyed the sprightly, fresh energy of the season. Of course, daffodils had to show their smiley faces in this homage to botanical beauty and we adored their starring role in the statement headpiece, complete with twisted green twigs.
With a nod to A Midsummer Night's Dream, hair and make up by The Event Studios was kept softly romantic with highlights of green and pink. Christine Trewinnard designed the elegant gowns worn and we delighted in both the silky ruffles and the muted moss tones.
Bold, springtime colours were reflected within Knots & Kisses consistently gorgeous stationery and they looked perfect set outside for our gloriously green wedding breakfast on Coombe Trenchard's celebrated lawns.
McKenzie Brown danced, laughed and snapped away and Samuel Daw & Co provided this sky blue blazer that popped against the rolling green hills seen from the Italian Terrace.
Sugar Mama's Cakery created a total showstopper of a cake to celebrate the botanical goodness, handcrafting intricate sugar flowers, leaves and vines that wowed every single person on the shoot!
It was a pleasure to host such a lovely group of talented people at Coombe Trenchard and we can't wait to work on some more shoots in the coming months.
All images gratefully received from McKenzie Brown Photography